Grow 40
01273 622519
40 Kensington Gardens, Brighton BN1 4AL
Book A Table

Breakfast

Breakfast

Full english

herbs & pork sausage, bacon, egg, tomato, avocado, baked beans and fresh sourdough bread £8.55

Veggie breakfast

veggie sausage, avocado, egg, tomato, baked beans and fresh sourdough bread £8.00

Served until 12pm (all served with sourdough bread)
Poached or Scramble eggs on toast £5.00 (with avocado £5.50)
Bacon sandwich £5.00 Sausage sandwich £5.00

Eggs

served on English muffin with hollandaise sauce

Benedict £7.00 (with ham)
Royal £8.50 (with salmon)
Florentine £6.50 (with avocado)
G40 Benedict £7.50 (with bacon & avocado)

Yogurt & granola with berry compote £4.00 Croissant £1.55 ; Croissant with jam & butter £2.55 Pain au chocolat £1.85 ; Pain au raisin £1.95

Lunch

Starters

Homemade soup served with fresh sourdough bread and butter £5.75

Seared scallops £10.50

served with cauliflower puree and truffle oil.

Duo of Sardines £6.75

marinated in citrus ,parsley ,chili and venetian style.

Homemade duck and drunken prunes rillettes £7.95

served with pickled radish and fresh sourdough bread.

Niepoort port poached pear £6.75

served with fourme d’ambert, walnut salad with cider dressing.

Slow roasted onion squash £6.75 / £12.00

served with charred red onion, crispy cavolo nero with goat cheese and honey sauce.

Cheese and Charcuterie Plates

Cheese each £5.50/selection of 3 £8.75/selection of 6 £15.00

Fourme D’Ambert / Black Cheddar / Red Dorset / Rocamadour / Manchego / Truffle cream / Brie / Golden Cross

Charcuterie each £5.50/selection of 3 £8.75/selection of 6 £15.00

Wild Boar / Speck / Chorizo / Salami / Coppa / Lomo

Mains

Pan roasted sea bream fillet £15.00

served with garlic butter and dill new potato, kale, chorizo and caper sauce.

36days aged ribeye steak £21.50

served with homemade chips (extra peppercorn sauce£1.50).

Duck Breast (served pink) £17.00

served with crunchy celeriac, puree, savoy cabbage and mustard sauce.

Saffron and speck risotto served with black cheddar £12.55

Salmon fillet (served pink) £14.75

served with saute carrots, courgette and beetroot, with a creamy lemon sauce.

G40 Fish & Chips, Battered Pollock and chilli tartare sauce £11.95

G40 veggie burger & Homemade chips £ 12.95

served with homemade polenta and mix vegetable brunoise patty , avocado, tomato, homemade red onion chutney, mix leaves,

G40 beef burger & Homemade chips £12.95

6oz beef burger, crispy bacon , tomato, homemade red onion chutney, G40 sauce, mix leaves.

Choose your cheese

Mature Cheddar / Fourme D’Ambert /Blue cheese / Black Cheddar / Red Dorset / Brie/

Manchego £2.00 extra .Truffle cream / Rocamadour £2.50 extra

Open sandwich £7.95 all served with chips

Chorizo with butter, golden cross & homegrown rocket.

Salmon ceviche with dill crème fraiche & homegrown watercress.

Brie de meaux, apple julienne, homemade red onion chutney & homegrown rocket.

Croque monsieur / Croque madame (extra 75p)

Some of our dishes may contain nuts, for more information please advise our staff in advance 12.5% Service charge will be added to your bill
(UPS : unpasteurized / PS: pasteurized)

Omelettes & salad

Red onion & Old winchester cheese £6.50
Ham & Old winchester cheese £7.50
Wild mushroom £6.50

Sides £3.55 (each)

Beetroot and blue cheese /Chips/ Mixed salad (red onions, rocket and mixed leaves) / Roasted honey parsnip / Mustard Mac & cheese ( Allowed 15 minutes)

Desserts

Poached pear £6.50

served with dark chocolate mousse and crumble

Basil pannacotta £6.50

served with citrus coulis and confit orange peel

Mickael’s sweetcorn cake  £6.50 

served with toffee popcorn & yoghurt ice cream

Dark chocolate brownie £6.50

served with creme fraiche fouette and red fruit coulis

Cheese each £5.50/selection of 3 £8.75/selection of 6 £15.00

Fourme D’Ambert Blue cheese Black Cheddar / Red Dorset / Rocamadour /Manchego /

Truffle cream / Brie / Golden Cross

Cakes £3.95 : Victoria sponge / Carrot cake / Brownie

Dinner

Starters

Homemade soup £5.75

served with fresh sourdough bread and butter.

Seared scallops served with cauliflower puree and truffle oil £10.50

Duo of Sardines, marinated in citrus, parsley, chili and Venetian style £6.75

Homemade duck and drunken prunes rillettes £7.50

served with pickled radish and fresh sourdough bread.

Niepoort port poached pear fourme d’ambert, walnut salad with cider dressing £6.50

Slow roasted onion squash £6.75 / £12.00

served with charred red onion, crispy cavolo nero with goat cheese and honey sauce.

Charcuterie each £5.50/selection of 3 £8.75/selection of 6 £15.00

Wild Boar/ Speck / Chorizo / Salami / Coppa / Lomo.

Mains

Pan-roasted sea bream fillet £15.00

served with garlic butter and dill new potato, kale, chorizo and capers sauce.

36 days aged Ribeye steak £21.50

served with homemade chips (extra peppercorn sauce £1.50).

Duck Breast (served pink) £17.00

served with celeriac puree, savoy cabbage and mustard sauce.

Saffron and speck risotto served with black cheddar £12.50

Salmon fillet (served pink) £14.75

served with sauté carrot, courgette and beetroot, with a creamy lemon sauce.

Sides £3.55 (each)

Beetroot and blue cheese

Chips

Mixed salad (red onions, rocket and mixed leaves)

Roasted honey parsnip

Mustard Mac & cheese ( allowed 15 minutes)

Some of our dishes may contain nuts, for more information please advise our staff in advance 12.5% Service charge will be added to your bill.

Desserts

Poached pear £6.50

with dark chocolate mousse and crumble

Basil pannacotta £6.50

served with citrus coulis and confit orange peel

Mickael’s sweetcorn cake £6.50

served with toffee  popcorn & yoghurt ice cream

Dark chocolate brownie £6.50

served with creme fraiche fouette and red fruit coulis

Cheese each £5.50/selection of 3 £8.75/selection of 6 £15.00

Fourme D Ambert Blue cheese PS / Black Cheddar PS / Red Dorset PS /

Rocamadour /Manchego  / Brie / Golden Cross /

Truffle cream of goat & cow milk served with pane carasau

 

G40 liqueur coffees 7.00

bailey’s latte / irish coffee / amaretto latte / rum hot chocolate

Espresso martini 8.00

vodka, kahlua, espresso, vanilla syrup

Coffee 3.00

espresso / macchiato / Americano / latte / cappuccino / mocha / flat white /

hot chocolate / chai latte / iced coffee

Teas  2.50

english breakfast / earl grey / pear & ginger / lemon & ginger / spicy rooibos / berry / chamomile / dragonwell green / egyptian mint / white pai mu tan / black lapsang souchong

Some of our dishes may contain nuts, for more information please advise our staff in advance 12,5% Service charge will be added to your bill

Ps: pasteurized / ups : unpasteurized

Valentine's

Valentine's Menu - 4 courses & glass of fizz £35.00 p.p.

Amuse bouche with glass of Kir Royal

 STARTER

Seared scallops

with parsnip puree, hazelnut and apple julienne

Homemade duck and drunken prunes rillettes

pickled shallots, cornichon and fresh sourdough bread

Slow roasted onion squash

charred red onion, crispy cavolo nero with goat cheese and honey sauce

 MAIN

Pan-roasted sea bream fillet

carrot puree, red chicory with Pernod and tarragon sauce

Duck Breast (served pink)

onion squash puree, pine nuts and crispy sage served with red wine sauce

Wild mushroom and parsley risotto

“sparked up” with parsley & truffle oil

DESSERT

Dark chocolate brownie

served with creme fraiche fouette and red fruit coulis

Mickael’s sweetcorn cake

served with toffee popcorn & white chocolate ice cream

Selection of cheese served with bread

 SOME OF OUR DISHES MAY CONTAIN NUTS, FOR MORE INFORMATION PLEASE ADVISE OUR STAFF IN ADVANCE

 12,5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

Wine

Please ask one of our staff for our extensive wine list

Coffee

espresso / macchiato£2.00
double espresso / macchiato£2.50
americano£2.60 / £3.00
latte£2.80 / £3.30
cappuccino£2.80 / £3.30
mocha£3.30 / £3.80
flat white£3.00 / £3.80
hot chocolate£3.30 / £3.80
chai latte£2.80 / £3.30
iced coffee£3.00

Teas £2.00

english breakfast
earl grey
pear & ginger
lemon & ginger
spicy rooibos
red berries
dragonwell green
chamomile
egyptian mint
white pai mu tan
black lapsang souchong

G40 Liqueur coffee £7.00

Irish coffee / Bailey’s latte / Amaretto latte / Rum hot chocolate

Soft

Coke / Diet coke£3.00
Belvoir Organic Lemonade / Elderflower / Ginger beer£3.00
Pago fruit juice: peach / grapefruit/ Strawberry / pineapple/ rhubarb£ 3.00
Big Tom Tomato Juice£ 3.00
Fresh Orange juice£ 3.05
Fresh Apple / Cranberry juice£3.00
Still/ Sparkling water£2.50

Beer

Meantime Pilsner draughtpint4.4%£5.00
Meantime Pilsner draught½ pint4.4%£3.50
Peroni330ml5.1%£4.50
Corona330ml4.6%£4.50
Leffe Blonde330ml6.6%£5.50
Blue Moon330ml5.4%£5.50
Orchard pig Apple cider500ml5.5%£6.00
Blind Pig cider Bourbon and blueberry330ml5.5%£6.00
Meantime Pale Ale330ml4.3%£4.95

Wine

CHAMPAGNE/SPARKLING

WHITE

ROSE

RED

SWEET/PORT/SHERRY

Drinks

Champagne Cocktails

Roof Forager`s Bellini £9.50

Home-grown Rhubarb puree, Champagne

Fizz Rubus £9.50

Sazerac Rye whiskey, Raspberry Cider Shrub, Champagne

Snug Bubble 9.50

Kafir lime infused Chase Gin, Cointreau, Cranberry juice, lime, Champagne

Garden Saignee £9.50

Chase Gin, Cherry Tomato, Rosemary, Champagne

Bubble Nuts £9.50

Frangelico, Vanilla liqueur, Champagne

French 75 £9.50

Chase Elegance Gin, lemon juice, sugar syrup, Champagne

Classic Cocktails

Manhattan £8.00

Sazerac Rye Whiskey, Antica Formula, Angostura bitter

Dry Martini £8.00

Gin, Martini Extra Dry, lemon zest

Clover Club £8.00

Gin, lemon juice, rapsberry syrup, egg white

Mary Pickford £8.00

Havana 3, pineapple juice, Maraschino, grenadine syrup

And all the other classics, Espresso Martini, Caipirina, Pisco Sour, Cosmopolitan...

Aged Cocktails - Classic cocktail “solera-aged” in our wine barrels

Pichon Old fashioned (solera begun 20-03-2016) £9.50

Old fashioned solera-aged in Chateau Pichon Baron barrel

Nebbiolo Negroni (solera begun 21-12-2016) £9.50

Negroni solera-aged in Nebbiolo Barrel

Sazerac (solera begun 20-05-2017) £9.50

Sazerac with bourbon and cognac solera-Aged in new Oak Cask

G40 Cocktails

Roof Garden Margarita £8.00

Lavender infused Tequila, Cointreau, lime

G40 Bloody Mary £9.00

Smoked Vodka, Manzanilla, tomato juice, tabasco, salt, pepper, Worcestershire sauce, horseradish, lemon juice

Coffee Negroni £8.00

Beefeater 24, Antica formula, Coffee beans infused Campari

Refresh £8.00

Hendrick`s, Edelflower, lime juice, junipero berries, dried rose, cucumber

Tortuga £8.00

Havana 7yrs, Pedro Ximenez, pineapple juice, lime, dark chocolate syrup, egg white

Plum smash £8.00

Lemon grass Gin, lemon juice, yellow plum and rosemary jam

Utopia £8.00

Germana Cachaca, Basil leaves, lime, strawberry juice, sugar

More or Less £8.00

Chamomille infused Bourbon, Antica formula, rhubarb juice, lemon juice

Gourmandine £8.00

Chase Vodka, Amaretto di Saronno, strawberry juice, cream

Devil in a Red Dress £8.00

Tanqueray, Campari, lime, homemade grapefruit sherbet

Rum Alexander £8.00

Dark rum, Amaretto, double cream, toasted almond

Pick-me-up (Mocktail) £5.00

Fresh apple, basil leaves, strawberry juice, lemon juice, honey

Raspberry Fizz (Mocktail) £5.00

Fresh orange, mint leaves, raspberry shrub, soda water

Cranberry Punch (Mocktail) £5.00

Cranberry juice, Apple juice, fresh rosemary

Drinks and Spirits

We have a wide selection of Vodkas, Gins, Rums and Cognacs as well as Beers, Ciders and Soft Drinks.

For more information please contact us.

opening Times

Tuesday - Saturday 8:30am - 11:00pm
Sunday & Monday - 8:30am - 6pm
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Wine Club

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