Grow 40
01273 622519
40 Kensington Gardens, Brighton BN1 4AL
Book A Table

Breakfast

G40 Breakfast

Full English £8.95

Butchers sausage, smoked bacon, blood pudding, organic eggs, mushroom, tomato, sourdough, house baked beans

Veggie Breakfast £8.55

Veggie sausage, organic eggs, mushroom, tomato, sourdough, avocado, house baked beans

Vegan Breakfast £8.55

Veggie sausage, smoked tofu, mushroom, tomato, sourdough, avocado, house baked beans

Eggs Benedict £6.55

Homemade Muffin, Poached Eggs & Local Knob Butter Hollandaise. Add Smoked Bacon, Smoked Salmon, Avocado or Mushrooms for £ 1.50 each

Corned Beef Hash £8.55

Fried Potato, Onions, Organic Corned Beef & Fried Organic Egg

Grow 40 Baked Omelettes £6.50

Baked Four Egg Omelette, Double Cream, Smoked Mayfield Cheese Add Smoked Bacon, Smoked Salmon, Avocado Ham or Mushrooms for £1.50 each

Cakes & Coffee £3.50

Choose any of our cakes, traybakes or pastries and any hot drink

Please let us know about any dietary requirements and ask to see a full list of allergen advice

Lunch

G40 Lunch

Artisan Ciabatta Rolls  £7.50

Organic pastrami, pickles, Mayfield cheese, dressing & sauerkraut

Smoked free range chicken, mayo, crayfish tails & pickled cucumber

Herb crumbed cod fingers, tartar sauce & shredded gem lettuce

Brighton blue cheese, pickled walnut & poached pear

Add triple cooked chips or salad £2

 

 Grow 40 Burgers  £11.95

All served with charcoal bun, triple cooked chips, gem lettuce & smoked mayonnaise

South downs minced steak

Panko fried free range chicken

Chickpea, beetroot & onion

 

Set Lunch Menu 2 course £12.95 3 course £16.95

Starters

Mushroom soup, blue cheese, toasts. Smoked salmon, pickles, egg or Pigs cheek, celeriac, cider.

Mains

Ox cheek, potato mash, carrot. Wild bass, pasta risotto, cabbage or Jackfruit curry, yogurt, black rice.

Desserts

Mulled fruit, spice bread, cinnamon. Chocolate mousse, soil, honeycomb or Goat milk cheesecake, plum.

Grow 40 Cheese & Charcuterie £10.50

Choose any 3 of todays local cheeses & charcuterie from our board.

Served with breads, local butter, crackers, pickles & chutney

 

Dining

1 Course £18 2 Courses £26 3 Courses £32

Menu designed by Phil Bartley & Steve Pinneau

Welcome

Jersey Oyster £2.50

Bone Marrow £5

Olive & Almond £4

Starters

Mackerel, Avocado, Apple, Tapioca

Ox Cheek Doughnut, Horseradish

Beetroot, Goats Curd, Granita, Walnut

Octopus, Pulled Pork, Char Sui, Pickles

Venison Carpaccio, Parsnip, Berkswell Cheese

Mains

Wagyu Fillet, Carrot, Caraway, Dripping ( £ 8 Supplement )

Cod, Soy, Miso, Black Rice, Ginger

Grouse, Confit Leg, Blackberry, Potato

Wild Bass, Fregola, Black Cabbage

Cauliflower, Mayfield, Raisin, Crisps

Cheese course £8

Barkham Blue, Walnut Fig Roll, Grape Jam £8

 

Desserts

Milk, Dark & White Chocolate

Goats Milk Cheesecake, Plum, Cob Nut Crumb

Apple Textures, Apple Sponge, Blackberry

Mulled Fruits, Spiced Bread, Cinnamon Ice Cream

Tasting Menu £45 Per Person Wine Flight £20 Per Person

Ox Cheek Doughnut, Horseradish

Beetroot, Goats Curd, Granita, Walnut

Monterrei, Godello, Pazos del Rey, Spain 2017

Quail Egg, Miso, Chicken Consommé

Mackerel, Avocado, Apple, Tapioca

Kamptal, Gruner Veltliner, Strass, Weingut Allram, Austria 2017

Wagyu Fillet, Carrot, Caraway, Dripping

Emiliana, Coyam, Colchagua Valley, Chile 2013 

Apple & Wasabi Sorbet

Brighton Blue, Crackers, Caramel Pear( £8 Supplement )

Champagne Rose, Lallier Grand Cru, Grand Rose, Brut, France NV ( £8 Supplement )

Mulled Fruits, Spiced Bread, Cinnamon Ice Cream

 Milk, Dark & White Chocolate

Alta Alella, Dolc Mataro, Cellers Alta Alella 2014

 

Christmas

Christmas Party Menu

December 2018

Welcome

Parmesan, Bacon & Truffle Popcorn

Smoked Mayfield, Black Pepper & Thyme Brioche

Starters

Beetroot, Stichelton, Walnut

Mallard, Pumpkin, Chestnut

Lobster, Chicken Wing, Truffle

Mains

Wagyu Beef, Onion, Barley, Kohlrabi

Turkey, Potato, Sprout, Cranberry

Hake, Salsify, Citrus, Beetroot

Cauliflower, Mayfield, Raisin, Cress

Cheese Course

Stichelton, Walnut Fig Roll, Pear Jam £8

Desserts

Chocolate, Smoke, Hazelnut, Milk

Apple, Crumble, Tart, Brulee

Sheep’s Milk, Douglas Fir, Rice

3 Courses £28

3 Courses and ½ bottle of House wine 39.50

Christmas Day Menu

December 2018

Welcome

Parmesan, Bacon & Truffle Popcorn

G40 Sourdough & Knob Butters

Starters

 Beetroot, Stichelton, Walnut

Mallard, Pumpkin, Chestnut

Lobster, Chicken Wing, Truffle 

Mains 

Wagyu Fillet, Onion, Oxtail, Brioche

Turkey, Potato, Sprout, Cranberry

Trout, Cauliflower, Shrimp, Seaweed

Mushroom, Blue Cheese, Foraged Herbs

Cheese Course

Stichelton, Walnut Bread, Cranberry

Pre Dessert

Apple, Pear & Wasabi Sorbet

Dessert

Chocolate, Smoke, Hazelnut, Milk

Apple, Crumble, Tart, Brulee

Sheep’s Milk, Douglas Fir, Rice

6 Courses £70

Menu by Phil Bartley & Steve Pineau

Wine

CHAMPAGNE/SPARKLING

WHITE BY THE GLASS

ROSE BY THE GLASS

RED BY THE GLASS

SWEET/PORT/SHERRY

FULL WINE LIST

CLICK HERE TO VIEW OUR FULL WINE LIST

Drinks

Champagne Cocktails

Roof Forager`s Bellini £9.50

Home-grown Rhubarb puree, Champagne

Fizz Rubus £9.50

Sazerac Rye whiskey, Raspberry Cider Shrub, Champagne

Snug Bubble 9.50

Kafir lime infused Chase Gin, Cointreau, Cranberry juice, lime, Champagne

Garden Saignee £9.50

Chase Gin, Cherry Tomato, Rosemary, Champagne

Bubble Nuts £9.50

Frangelico, Vanilla liqueur, Champagne

French 75 £9.50

Chase Elegance Gin, lemon juice, sugar syrup, Champagne

Classic Cocktails

Manhattan £8.00

Sazerac Rye Whiskey, Antica Formula, Angostura bitter

Dry Martini £8.00

Gin, Martini Extra Dry, lemon zest

Clover Club £8.00

Gin, lemon juice, rapsberry syrup, egg white

Mary Pickford £8.00

Havana 3, pineapple juice, Maraschino, grenadine syrup

And all the other classics, Espresso Martini, Caipirina, Pisco Sour, Cosmopolitan...

Aged Cocktails - Classic cocktail “solera-aged” in our wine barrels

Pichon Old fashioned (solera begun 20-03-2016) £9.50

Old fashioned solera-aged in Chateau Pichon Baron barrel

Nebbiolo Negroni (solera begun 21-12-2016) £9.50

Negroni solera-aged in Nebbiolo Barrel

Sazerac (solera begun 20-05-2017) £9.50

Sazerac with bourbon and cognac solera-Aged in new Oak Cask

G40 Cocktails

Roof Garden Margarita £8.00

Lavender infused Tequila, Cointreau, lime

G40 Bloody Mary £9.00

Smoked Vodka, Manzanilla, tomato juice, tabasco, salt, pepper, Worcestershire sauce, horseradish, lemon juice

Coffee Negroni £8.00

Beefeater 24, Antica formula, Coffee beans infused Campari

Refresh £8.00

Hendrick`s, Edelflower, lime juice, junipero berries, dried rose, cucumber

Tortuga £8.00

Havana 7yrs, Pedro Ximenez, pineapple juice, lime, dark chocolate syrup, egg white

Plum smash £8.00

Lemon grass Gin, lemon juice, yellow plum and rosemary jam

Utopia £8.00

Germana Cachaca, Basil leaves, lime, strawberry juice, sugar

More or Less £8.00

Chamomille infused Bourbon, Antica formula, rhubarb juice, lemon juice

Gourmandine £8.00

Chase Vodka, Amaretto di Saronno, strawberry juice, cream

Devil in a Red Dress £8.00

Tanqueray, Campari, lime, homemade grapefruit sherbet

Rum Alexander £8.00

Dark rum, Amaretto, double cream, toasted almond

Pick-me-up (Mocktail) £5.00

Fresh apple, basil leaves, strawberry juice, lemon juice, honey

Raspberry Fizz (Mocktail) £5.00

Fresh orange, mint leaves, raspberry shrub, soda water

Cranberry Punch (Mocktail) £5.00

Cranberry juice, Apple juice, fresh rosemary

Drinks and Spirits

We have a wide selection of Vodkas, Gins, Rums and Cognacs as well as Beers, Ciders and Soft Drinks.

For more information please contact us.

opening Times

Monday - Sunday 9am - 11:00pm
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Wine Club

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