Grow 40
01273 622519
40 Kensington Gardens, Brighton BN1 4AL
Book A Table


G40 Breakfast

G40 Sussex Breakfast

Barfields pork sausage, espresso bacon, tomato, mushroom, avocado, organic egg, fresh blood pudding, smokey bacon beans, sourdough £9.25

G40 Veggie/Vegan Breakfast

Bean & lentil sausage, tomato, mushroom, avocado, organic egg or scrambled tofu, smokey beans, sourdough £8.95

Served until 12pm (all served with sourdough bread)
Poached or Scramble eggs on toast £5.00 (with avocado £5.50)
Bacon sandwich £5.00 Sausage sandwich £5.00


G40 Organic Eggs

Served on sourdough or homemade muffins Fried/Poached/Scrambled/Tofu £5.95

G40 Eggs Hollandaise

Organic poached eggs on our toasted homemade muffin & local knob butter hollandaise. Whiskey Ham/Baby Spinach/ Espresso Bacon/Avocado/Smoked Salmon One £ 7.95  Two £ 8.95



G40 Black Pudding Waffle

Espresso bacon, maple syrup, fried organic egg, black pudding, local knob butter hollandaise £8.95

G40 Sausage & Bean Bake

Local chorizo, smokey bacon beans, spring onion, organic eggs, london feta, sourdough £ 8.95

G40 Baked Omelette

Organic eggs, local cream & Mayfield cheese

Whiskey Ham/Baby Spinach/ Espresso Bacon/Avocado/Smoked Salmon

One £ 7.95 Two £ 8.95



G40 Granola & Yogurt

Nuts, dried fruits & oats, Northiam dairy yogurt, Brighton honey £ 5.00


G40 Lunch

Wagyu Beef Burger £13

Trenchmore wagyu beef, ogleshield cheese, triple cooked chips, smoked mustard mayonnaise

Smoked Haloumi Burger £ 12

Smoked British haloumi, beetroot rosti, triple cooked chips, smoked mustard mayonnaise

Rye Bread Open Sandwiches £ 8

Crab & bisque, whiskey ham & mustard, smoked salmon & cream cheese, tomato & basil

Battered Sole £14

Peas, crispy potato string, parsley salad, tartar sauce

Tuna Loin Salad £14

Seared sesame tuna, nicoise salad, wasabi, pickled ginger

Chicken Caesar Salad £13

Chicken breast & confit leg, charred lettuce, parmesan, anchovy, garlic toasts, organic egg

G40 Set Menu 1 course £14 2 course £18 3 course £22


Beetroot & goats cheese or Ox cheek doughnut


Slow cooked beef short rib & leek or Baked cauliflower tart tatin


Chocolate mousse & pistachio or Strawberry & elderflower trifle

Sides £ 3.50 each

Triple cooked chips / Summer side salad

Tomato & basil salad / Truffle macaroni cheese



2 Courses £22 3 Courses £28

Menu designed by Phil Bartley & Steve Pinneau


Jersey Oyster £2.50

Bone Marrow £5

Olive & Almond £4


Salmon, Smoke, Cucumber

Ox Cheek Doughnut, Horseradish

Tomato, Basil, Smoked Burrata, Oil

Crab, Chicken Skin, Egg Yolk

Celeriac, Olive, White Chocolate Lovage


Wagyu Rib, Shin, Leek, Carrot, Coffee

Stone Bass, Fennel, Pernod

Pigs Head, Belly & Tail, Apricot

Red Mullet, Alliums, Watercress

Cauliflower, Cheese, Raisin

Cheese course £8

Barkham Blue, Walnut Fig Roll, Grape Jam £8



Milk, Dark & White Chocolate

Summer Berry Salad, Meringue Sorbet

Cherry, Crumble, Pistachio

Strawberry, Douglas Fir, Basil

Tasting Menu £45 Per Person Wine Flight £20 Per Person

Ox Cheek Doughnut, Horseradish


Tomato, Basil, Burrata, Olive Oil

Monterrei, Godello, Pazos del Rey, Spain 2017


Quail Egg, Miso, Chicken Consommé 


Smoked Salmon, Borage, Cucumber

Kamptal, Gruner Veltliner, Strass, Weingut Allram, Austria 2017


 Wagyu Beef, Carrot, Smoked Leek

 Emiliana, Coyam, Colchagua Valley, Chile 2013


Apple & Wasabi Sorbet


 Barkham Blue, Fig Roll, Grape Chutney( £8 Supplement )

Champagne Rose, Lallier Grand Cru, Grand Rose, Brut, France NV ( £8 Supplement )


Summer Berry Salad


Milk, Dark & White Chocolate

Alta Alella, Dolc Mataro, Cellers Alta Alella 2014


Please ask our chef sommelier for details of our champagne tasting flight

Please ask for a copy of our vegetarian tasting menu

Our tasting menu is designed to be taken by the whole table


Phil Bartley & Steve Pinneau


Christmas Party Menu

December 2018


Parmesan, Bacon & Truffle Popcorn

Smoked Mayfield, Black Pepper & Thyme Brioche


Beetroot, Stichelton, Walnut

Mallard, Pumpkin, Chestnut

Lobster, Chicken Wing, Truffle


Wagyu Beef, Onion, Barley, Kohlrabi

Turkey, Potato, Sprout, Cranberry

Hake, Salsify, Citrus, Beetroot

Cauliflower, Mayfield, Raisin, Cress

Cheese Course

Stichelton, Walnut Fig Roll, Pear Jam £8


Chocolate, Smoke, Hazelnut, Milk

Apple, Crumble, Tart, Brulee

Sheep’s Milk, Douglas Fir, Rice

3 Courses £28

3 Courses and ½ bottle of House wine 39.50

Christmas Day Menu

December 2018


Parmesan, Bacon & Truffle Popcorn

G40 Sourdough & Knob Butters


 Beetroot, Stichelton, Walnut

Mallard, Pumpkin, Chestnut

Lobster, Chicken Wing, Truffle 


Wagyu Fillet, Onion, Oxtail, Brioche

Turkey, Potato, Sprout, Cranberry

Trout, Cauliflower, Shrimp, Seaweed

Mushroom, Blue Cheese, Foraged Herbs

Cheese Course

Stichelton, Walnut Bread, Cranberry

Pre Dessert

Apple, Pear & Wasabi Sorbet


Chocolate, Smoke, Hazelnut, Milk

Apple, Crumble, Tart, Brulee

Sheep’s Milk, Douglas Fir, Rice

6 Courses £70

Menu by Phil Bartley & Steve Pineau










Champagne Cocktails

Roof Forager`s Bellini £9.50

Home-grown Rhubarb puree, Champagne

Fizz Rubus £9.50

Sazerac Rye whiskey, Raspberry Cider Shrub, Champagne

Snug Bubble 9.50

Kafir lime infused Chase Gin, Cointreau, Cranberry juice, lime, Champagne

Garden Saignee £9.50

Chase Gin, Cherry Tomato, Rosemary, Champagne

Bubble Nuts £9.50

Frangelico, Vanilla liqueur, Champagne

French 75 £9.50

Chase Elegance Gin, lemon juice, sugar syrup, Champagne

Classic Cocktails

Manhattan £8.00

Sazerac Rye Whiskey, Antica Formula, Angostura bitter

Dry Martini £8.00

Gin, Martini Extra Dry, lemon zest

Clover Club £8.00

Gin, lemon juice, rapsberry syrup, egg white

Mary Pickford £8.00

Havana 3, pineapple juice, Maraschino, grenadine syrup

And all the other classics, Espresso Martini, Caipirina, Pisco Sour, Cosmopolitan...

Aged Cocktails - Classic cocktail “solera-aged” in our wine barrels

Pichon Old fashioned (solera begun 20-03-2016) £9.50

Old fashioned solera-aged in Chateau Pichon Baron barrel

Nebbiolo Negroni (solera begun 21-12-2016) £9.50

Negroni solera-aged in Nebbiolo Barrel

Sazerac (solera begun 20-05-2017) £9.50

Sazerac with bourbon and cognac solera-Aged in new Oak Cask

G40 Cocktails

Roof Garden Margarita £8.00

Lavender infused Tequila, Cointreau, lime

G40 Bloody Mary £9.00

Smoked Vodka, Manzanilla, tomato juice, tabasco, salt, pepper, Worcestershire sauce, horseradish, lemon juice

Coffee Negroni £8.00

Beefeater 24, Antica formula, Coffee beans infused Campari

Refresh £8.00

Hendrick`s, Edelflower, lime juice, junipero berries, dried rose, cucumber

Tortuga £8.00

Havana 7yrs, Pedro Ximenez, pineapple juice, lime, dark chocolate syrup, egg white

Plum smash £8.00

Lemon grass Gin, lemon juice, yellow plum and rosemary jam

Utopia £8.00

Germana Cachaca, Basil leaves, lime, strawberry juice, sugar

More or Less £8.00

Chamomille infused Bourbon, Antica formula, rhubarb juice, lemon juice

Gourmandine £8.00

Chase Vodka, Amaretto di Saronno, strawberry juice, cream

Devil in a Red Dress £8.00

Tanqueray, Campari, lime, homemade grapefruit sherbet

Rum Alexander £8.00

Dark rum, Amaretto, double cream, toasted almond

Pick-me-up (Mocktail) £5.00

Fresh apple, basil leaves, strawberry juice, lemon juice, honey

Raspberry Fizz (Mocktail) £5.00

Fresh orange, mint leaves, raspberry shrub, soda water

Cranberry Punch (Mocktail) £5.00

Cranberry juice, Apple juice, fresh rosemary

Drinks and Spirits

We have a wide selection of Vodkas, Gins, Rums and Cognacs as well as Beers, Ciders and Soft Drinks.

For more information please contact us.

opening Times

Monday - Sunday 9am - 11:00pm
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Wine Club

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