Grow 40
01273 622519
40 Kensington Gardens, Brighton BN1 4AL
Book A Table

Breakfast

Breakfast

Full english

herbs & pork sausage, bacon, egg, tomato, avocado, baked beans and fresh sourdough bread £8.55

Veggie breakfast

veggie sausage, avocado, egg, tomato, baked beans and fresh sourdough bread £8.00

Served until 12pm (all served with sourdough bread)
Poached or Scramble eggs on toast £5.00 (with avocado £5.50)
Bacon sandwich £5.00 Sausage sandwich £5.00

Eggs

served on English muffin with hollandaise sauce

Benedict £7.00 (with ham)
Royal £8.50 (with salmon)
Florentine £6.50 (with avocado)
G40 Benedict £7.50 (with bacon & avocado)

Yogurt & granola with berry compote £4.00 Croissant £1.55 ; Croissant with jam & butter £2.55 Pain au chocolat £1.85 ; Pain au raisin £1.95

Lunch

Starters

Homemade soup served with fresh sourdough bread and butter £5.75

Seared scallops £10.50

served with cauliflower puree and truffle oil.

Duo of Sardines £6.75

marinated in citrus ,parsley ,chili and venetian style.

Homemade duck and drunken prunes rillettes £7.95

served with pickled radish and fresh sourdough bread.

Niepoort port poached pear £6.75

served with fourme d’ambert, walnut salad with cider dressing.

Slow roasted onion squash £6.75 / £12.00

served with charred red onion, crispy cavolo nero with goat cheese and honey sauce.

Cheese and Charcuterie Plates

Cheese each £5.50/selection of 3 £8.75/selection of 6 £15.00

Fourme D’Ambert / Black Cheddar / Red Dorset / Rocamadour / Manchego / Truffle cream / Brie / Golden Cross

Charcuterie each £5.50/selection of 3 £8.75/selection of 6 £15.00

Wild Boar / Speck / Chorizo / Salami / Coppa / Lomo

Mains

Pan roasted sea bream fillet £15.00

served with garlic butter and dill new potato, kale, chorizo and caper sauce.

36days aged ribeye steak £21.50

served with homemade chips (extra peppercorn sauce£1.50).

Duck Breast (served pink) £17.00

served with crunchy celeriac, puree, savoy cabbage and mustard sauce.

Saffron and speck risotto served with black cheddar £12.55

Salmon fillet (served pink) £14.75

served with saute carrots, courgette and beetroot, with a creamy lemon sauce.

G40 Fish & Chips, Battered Pollock and chilli tartare sauce £11.95

G40 veggie burger & Homemade chips £ 12.95

served with homemade polenta and mix vegetable brunoise patty , avocado, tomato, homemade red onion chutney, mix leaves,

G40 beef burger & Homemade chips £12.95

6oz beef burger, crispy bacon , tomato, homemade red onion chutney, G40 sauce, mix leaves.

Choose your cheese

Mature Cheddar / Fourme D’Ambert /Blue cheese / Black Cheddar / Red Dorset / Brie/

Manchego £2.00 extra .Truffle cream / Rocamadour £2.50 extra

Open sandwich £7.95 all served with chips

Chorizo with butter, golden cross & homegrown rocket.

Salmon ceviche with dill crème fraiche & homegrown watercress.

Brie de meaux, apple julienne, homemade red onion chutney & homegrown rocket.

Some of our dishes may contain nuts, for more information please advise our staff in advance 12.5% Service charge will be added to your bill
(UPS : unpasteurized / PS: pasteurized)

Omelettes & salad

Red onion & Old winchester cheese £6.50
Ham & Old winchester cheese £7.50
Wild mushroom £6.50

Sides £3.55 (each)

Beetroot and blue cheese /Chips/ Mixed salad (red onions, rocket and mixed leaves) / Roasted honey parsnip / Mustard Mac & cheese ( Allowed 15 minutes)

Dinner

Starters

Homemade soup £5.75

served with fresh sourdough bread and butter.

Seared scallops served with cauliflower puree and truffle oil £10.50

Duo of Sardines, marinated in citrus, parsley, chili and Venetian style £6.75

Homemade duck and drunken prunes rillettes £7.50

served with pickled radish and fresh sourdough bread.

Niepoort port poached pear fourme d’ambert, walnut salad with cider dressing £6.50

Slow roasted onion squash £6.75 / £12.00

served with charred red onion, crispy cavolo nero with goat cheese and honey sauce.

Charcuterie each £5.50/selection of 3 £8.75/selection of 6 £15.00

Wild Boar/ Speck / Chorizo / Salami / Coppa / Lomo.

Mains

Pan-roasted sea bream fillet £15.00

served with garlic butter and dill new potato, kale, chorizo and capers sauce.

36 days aged Ribeye steak £21.50

served with homemade chips (extra peppercorn sauce £1.50).

Duck Breast (served pink) £17.00

served with celeriac puree, savoy cabbage and mustard sauce.

Saffron and speck risotto served with black cheddar £12.50

Salmon fillet (served pink) £14.75

served with sauté carrot, courgette and beetroot, with a creamy lemon sauce.

Sides £3.55 (each)

Beetroot and blue cheese

Chips

Mixed salad (red onions, rocket and mixed leaves)

Roasted honey parsnip

Mustard Mac & cheese ( allowed 15 minutes)

Some of our dishes may contain nuts, for more information please advise our staff in advance 12.5% Service charge will be added to your bill.

Dessert

Desserts

 

Mi cuit chocolate served with red fruit coulis £6.50 

Ice nougat glace, Italian meringue and honey £6.50

Sweetcorn cake, toffee popcorn & white chocolate ice cream £6.50

Cheese each £5.50/selection of 3 £8.75/selection of 6 £15.00

Fourme D’Ambert Blue cheese Black Cheddar / Red Dorset / Rocamadour /Manchego /Truffle cream / Brie / Golden Cross/ Truffle cream of goat & cow milk served with pane carasau.

Cakes £3.95 : Victoria sponge / Carrot cake / Brownie

G40 liqueur coffees £7.00

bailey’s latte / irish coffee / amaretto latte / rum hot chocolate

Espresso martini £8.00

vodka, kahlua, espresso, vanilla syrup

Coffee £3.00

espresso / macchiato / Americano / latte / cappuccino / mocha / flat white / hot chocolate / chai latte / iced coffee

Wine

Please ask one of our staff for our extensive wine list

Coffee

espresso / macchiatou00a32.00
double espresso / macchiatou00a32.50
americanou00a32.60 / u00a33.00
latteu00a32.80 / u00a33.30n
cappuccinou00a32.80 / u00a33.30
mochau00a33.30 / u00a33.80
flat whiteu00a33.00 / u00a33.80
hot chocolateu00a33.30 / u00a33.80
chai latteu00a32.80 / u00a33.30
iced coffeeu00a33.00

Teas £2.00

english breakfast
earl grey
pear & ginger
lemon & ginger
spicy rooibos
red berries
dragonwell green
chamomile
egyptian mint
white pai mu tan
black lapsang souchong

G40 Liqueur coffee £7.00

Irish coffee / Bailey’s latte / Amaretto latte / Rum hot chocolate

Soft

Coke / Diet cokeu00a33.00
Belvoir Organic Lemonade /nElderflower / Ginger beeru00a33.00
Pago fruit juice: peach / grapefruit/nStrawberry / pineapple/ rhubarbu00a3 3.00
Big Tom Tomato Juiceu00a3 3.00
Fresh Orange juiceu00a3 3.05
Fresh Apple / Cranberry juiceu00a33.00
Still/ Sparkling wateru00a32.50

Beer

Meantime Pilsner draughtpint4.4%u00a35.00
Meantime Pilsner draughtu00bd pint4.4%u00a33.50
Peroni330ml5.1%u00a34.50
Corona330ml4.6%u00a34.50
Leffe Blonde330ml6.6%u00a35.50
Blue Moon330ml5.4%u00a35.50
Orchard pig Apple cider500ml5.5%u00a36.00
Blind Pig cider Bourbon and blueberry330ml5.5%u00a36.00
Meantime Pale Ale330ml4.3%u00a34.95

Wine

CHAMPAGNE/SPARKLING

WHITE

ROSE

RED

SWEET/PORT/SHERRY

Drinks

Champagne Cocktails

Roof Forager`s Bellini £9.50

Home-grown Rhubarb puree, Champagne

Fizz Rubus £9.50

Sazerac Rye whiskey, Raspberry Cider Shrub, Champagne

Snug Bubble 9.50

Kafir lime infused Chase Gin, Cointreau, Cranberry juice, lime, Champagne

Garden Saignee £9.50

Chase Gin, Cherry Tomato, Rosemary, Champagne

Bubble Nuts £9.50

Frangelico, Vanilla liqueur, Champagne

French 75 £9.50

Chase Elegance Gin, lemon juice, sugar syrup, Champagne

Classic Cocktails

Manhattan £8.00

Sazerac Rye Whiskey, Antica Formula, Angostura bitter

Dry Martini £8.00

Gin, Martini Extra Dry, lemon zest

Clover Club £8.00

Gin, lemon juice, rapsberry syrup, egg white

Mary Pickford £8.00

Havana 3, pineapple juice, Maraschino, grenadine syrup

And all the other classics, Espresso Martini, Caipirina, Pisco Sour, Cosmopolitan...

Aged Cocktails - Classic cocktail “solera-aged” in our wine barrels

Pichon Old fashioned (solera begun 20-03-2016) £9.50

Old fashioned solera-aged in Chateau Pichon Baron barrel

Nebbiolo Negroni (solera begun 21-12-2016) £9.50

Negroni solera-aged in Nebbiolo Barrel

Sazerac (solera begun 20-05-2017) £9.50

Sazerac with bourbon and cognac solera-Aged in new Oak Cask

G40 Cocktails

Roof Garden Margarita £8.00

Lavender infused Tequila, Cointreau, lime

G40 Bloody Mary £9.00

Smoked Vodka, Manzanilla, tomato juice, tabasco, salt, pepper, Worcestershire sauce, horseradish, lemon juice

Coffee Negroni £8.00

Beefeater 24, Antica formula, Coffee beans infused Campari

Refresh £8.00

Hendrick`s, Edelflower, lime juice, junipero berries, dried rose, cucumber

Tortuga £8.00

Havana 7yrs, Pedro Ximenez, pineapple juice, lime, dark chocolate syrup, egg white

Plum smash £8.00

Lemon grass Gin, lemon juice, yellow plum and rosemary jam

Utopia £8.00

Germana Cachaca, Basil leaves, lime, strawberry juice, sugar

More or Less £8.00

Chamomille infused Bourbon, Antica formula, rhubarb juice, lemon juice

Gourmandine £8.00

Chase Vodka, Amaretto di Saronno, strawberry juice, cream

Devil in a Red Dress £8.00

Tanqueray, Campari, lime, homemade grapefruit sherbet

Rum Alexander £8.00

Dark rum, Amaretto, double cream, toasted almond

Pick-me-up (Mocktail) £5.00

Fresh apple, basil leaves, strawberry juice, lemon juice, honey

Raspberry Fizz (Mocktail) £5.00

Fresh orange, mint leaves, raspberry shrub, soda water

Cranberry Punch (Mocktail) £5.00

Cranberry juice, Apple juice, fresh rosemary

Drinks and Spirits

We have a wide selection of Vodkas, Gins, Rums and Cognacs as well as Beers, Ciders and Soft Drinks.

For more information please contact us.

opening Times

Tuesday - Saturday 8:30am - 11:00pm
Sunday & Monday - 8:30am - 6pm
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Wine Club

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